ANSELL ALPHATEC 37-310 GLOVE SIZE 11 (XXL) Pk144
                    
                        Product Code:
                        AN37-310NXXL
                    
                    
                        Pack Of 
                        1
                    
                    
                    
                    
                    
                    
                    
                    
                 
                
                
                
                
                
                
                    
                        
                        
                    
                    
                    
                        These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies Reverse lozenge grip design Unflocked to prevent the risk of food contamination Long cuff extends to the forearm 12.2 œ(310mm) Length Green, 37-300 and Yellow, 37-320 Variants available upon request EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, Jacket EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks EN 421 Protective gloves against ionizing radiation and radioactive contamination ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements EN 388:2016 Protective gloves against mechanical risks 2001X Abrasion- Level 2 Cut Resistance- X Tear- 0 Puncture- Level 1
	
- General
 - These food-processing gloves offer an engineered fit to allow an optimum balance of fit and flexibility both on its own or as an over glove 8mil/0.2mm thickness allows dexterity and tactility without a loss of durability Nitrile Rubber (NBR) offering protection against light acids, greases, oils and liquids The latex-free formulation of these meat-processing gloves presents no risk of Type 1 allergies Reverse lozenge grip design Unflocked to prevent the risk of food contamination Long cuff extends to the forearm 12.2 œ(310mm) Length Green, 37-300 and Yellow, 37-320 Variants available upon request EN ISO 374-1:2016 Type A Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for chemical risks, Jacket EN ISO 374-5:2016 Protective gloves against dangerous chemicals and micro-organisms. Terminology and performance requirements for micro-organisms risks EN 421 Protective gloves against ionizing radiation and radioactive contamination ISO 18889:2019 Protective gloves for pesticide operators and re-entry workers. Performance requirements EN 388:2016 Protective gloves against mechanical risks 2001X Abrasion- Level 2 Cut Resistance- X Tear- 0 Puncture- Level 1
 
 
 
	| Colour | Blue | 
| Size | 2XL | 
| Material | Nitrile | 
| Weight | 7.55Kg | 
| Standards | CE Cat III  EN ISO 21420:2020  EN388:2016 2001X  EN421  EN ISO 374-1:2016 Type B  EN ISO 374-5  ISO  | 
| Protection | Mechanical Hazards  Chemical Risks & Micro-organism | 
| Latex Free | Yes | 
| Antistatic | Yes  EN1149 | 
| Abrasion Resistance Level | 2 | 
| Glove Size | 11 | 
 
  
                     
                    
                    
                 
             
        
 
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